If you’re serious about making homemade pizza or bagels that taste like they came from a brick oven, high gluten flour is your new best friend. This flour has a higher protein content, which means it helps create that chewy, crispy crust everyone loves. It’s perfect for achieving that artisan touch without needing to be a professional baker. Just imagine pulling a golden, bubbly pizza out of your oven or biting into a soft, chewy bagel—sounds delicious, right?
Using high gluten flour is easy, too! Just swap it in for regular flour in your favorite recipes. You’ll notice the difference in both texture and flavor. Plus, it’s versatile enough for different styles of pizza, whether you prefer Neapolitan, New York-style, or even deep-dish. If you want to elevate your pizza and bagel game and impress family and friends, give this flour a try—you won’t regret it!
